I consider it essential part of knowing and understanding the new cultures. Being in my countires due my career encouraged me to experiemtn this Gasto-culture and pushing the limit of it. The only concer is the hygenic level of the food where the consequences and the complications can be fatal. Otherwise I 'm welling always to explore the gastro world.
Having my current work assignment in Indonesia has given me good chance to explore so many new recipes in this mosaic of ethnics and cultures.
Whenever I check the menu, I'm searching for the weired and new items.
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